I swear there's a chuck steak that you can grill or even fry, isn't tough and tastes great. It's about half the price of a Delmonico or rib eye, too, and you can get it at the supermarket right now.
Interested? Details soon. (And what the heck is this?)
2 comments:
Looks like blade steaks. Not too bad and fairly inexpensive as steaks go.
No, sir. Stand by.
Post a Comment